Dietary tips for bladder cancer patients

The main clinical manifestations of bladder cancer are repeated hematuria, whole-course hematuria, terminal hematuria, blood clots, or difficulty urinating due to blood clots blocking the urethra. Long-term hematuria can lead to blood deficiency and anemia.

According to the characteristics of bladder cancer symptoms, the diet should be based on the principles of clearing heat and stopping bleeding, cooling blood and stopping bleeding, and nourishing blood and stopping bleeding. You can choose to use raw burdock, raw cypress leaves, white cypress roots, raw rehmannia, Panax notoginseng, fresh lotus root, white schizonepeta, radix gais, raw coix seed and other drugs for treatment. You should also eat vegetables and fruits rich in vitamins, supplement vitamin C and protein, and increase nutrition to enhance the body's disease resistance.

In addition, you should avoid eating spicy and irritating foods, such as chili peppers, pancakes, fried fish, salted fish, etc., quit bad living habits, avoid active smoking and passive smoking, and quit drinking strong alcohol.