What foods can prevent and treat esophageal cancer

People who smoke and drink frequently will be more likely to develop esophageal cancer even if they do nothing else. Therefore, the most important thing for esophageal cancer patients to control is their own smoking and drinking problems. Secondly, esophageal cancer patients should also learn what nutritious foods they should eat every day from a scientific diet. So what foods can prevent and treat esophageal cancer? Let's take a closer look at this issue.

Prevention 1: Change bad living habits

In daily diet, it is best to eat less pickled cabbage, eat more fresh vegetables and fruits, and avoid moldy and smoked food. When eating or drinking, do not eat too hot or too fast, and eat less irritating food.

Prevention 2: Maintain a good mood

In life, people should actively overcome negative emotions such as anxiety and impatience, try their best to maintain high morale in life and work, learn to express their emotions openly, and develop a broad-minded and tolerant character.

Prevention 3: Choose low-fat foods

Clinical trials have found that a high-fat diet can cause normal anaerobic bacteria in the large intestine to convert bile components into carcinogens. Therefore, fat intake must be limited, but attention should be paid to the appropriate intake of fat from eggs and milk.

Prevention 4: Mildew prevention

Experiments have proven that moldy food is one of the important causes of esophageal cancer. In daily life, if steamed bread, bread and other foods are moldy, they must not be eaten. Stored grains should be dried frequently to prevent them from getting moldy.

Experts remind: Although there are many kinds of dietary combinations, and many foods conflict with each other, as long as esophageal cancer patients can gradually change their bad eating habits during the illness, even learning a little dietary knowledge every day will be very helpful for us to cure esophageal cancer.