What can I eat in the late stage of esophageal cancer

After receiving various treatments, cancer patients are faced with the problem of restoring health and preventing recurrence and metastasis. Therefore, diet should be considered around health restoration and preventing recurrence and metastasis. Whether the diet structure is correct and reasonable is closely related to the prognosis, treatment effect and recovery of cancer.

The meat contains a lot of vitamin C and is a high-quality source of vitamin C. Kiwi fruit is rich in substances that prevent the synthesis of carcinogens in the human body. Regular consumption of kiwi fruit can prevent the occurrence of cancer.

Also known as sweet potato, sweet potato, and white potato, some people call it the "first anti-cancer food" and it is considered to be an excellent food for curing diseases, prolonging life, and losing weight and maintaining health. Most urban residents in my country no longer eat sweet potatoes, but occasionally some people buy roasted sweet potatoes to try them fresh. Sweet potatoes have a powerful anti-cancer function. A substance called dehydroepiandrosterone was found in sweet potatoes, which can prevent the occurrence of colon cancer and breast cancer. The secret to the longevity of many centenarians is: they like to eat sweet potatoes.

Coix seed contains various medicinal ingredients such as coix seed fat, coix seed oil, coix seed extract, sitosterol, alkaloids, etc. Coix seed fat not only has a nourishing effect, but also has an inhibitory effect on various tumor cells, and can enhance the raising of white blood cells and platelets. The effective ingredients of coix seed have been extracted into the anti-cancer Chinese medicine preparation Kanglaite, which has a good therapeutic effect on lung cancer. Regular consumption of coix seed porridge not only has a good auxiliary therapeutic effect on tumors, but also has a good effect on symptoms such as physical weakness, leukopenia, loss of appetite, abdominal distension, ascites, facial swelling and limb swelling in cancer patients undergoing chemotherapy and radiotherapy. Coix seed is indeed an ideal anti-cancer health food, and cancer patients who often eat it are beneficial to their physical recovery.

Kelp is rich in cellulose, which can promote the excretion of carcinogens in the intestines. Kelp also contains a lot of calcium, which also has anti-cancer effects. Epidemiological surveys have found that people who eat calcium-rich foods have a lower incidence of colorectal cancer.