What should you not eat if you have uterine cancer

Uterine cancer is very harmful and affects people's normal work and life. Uterine cancer is a common malignant tumor disease of the female reproductive organs in daily life. There are many benefits to knowing the relevant knowledge of uterine cancer. Everyone needs to know more about the diet in the late stage of uterine cancer. What are the dietary precautions for late stage uterine cancer?

What are the dietary precautions for late-stage uterine cancer?

1. Diet for patients with advanced uterine cancer Patients should avoid tobacco, alcohol, coffee, cocoa, frozen foods, smoked, pickled, fried, grilled, moldy foods, and spicy foods such as peppers, onions, ginger, and garlic. Among them, the diet for patients with advanced uterine cancer also includes mutton, shrimp, crab, eel and other irritants. Longan, red dates, donkey-hide gelatin and other foods with heat, blood coagulation and hormones are also important contents of the diet for patients with advanced uterine cancer.

2. The diet for patients with advanced uterine cancer mainly includes tofu, pork liver, crucian carp, squid, duck, beef, frog, hawthorn, black plum, mung bean, and fig. These foods can reduce the side effects of radiotherapy and chemotherapy. Carp, loach, lettuce, coix seed, leek, chestnut, taro, oyster, jellyfish, cowpea, lotus seed, and celery can reduce swelling and relieve pain, and can relieve the symptoms of low back pain in patients with uterine cancer, especially the problem of excessive leucorrhea in women. Shark fin, sea cucumber, black fungus, shiitake mushroom, broad bean, and mushroom can stop bleeding. In addition, patients with advanced uterine cancer should eat more vegetables, fruits, corn and other whole grains, maintain a low-fat intake, and maintain a balance of various nutrients in the body.