Does garlic hurt your eyes?

Some patients may need to avoid certain foods due to illness, so they cannot eat spicy foods. Especially when the patient is coughing, eating garlic will make the cough worse. Garlic tastes spicy, so it will irritate our throat, and the garlic juice may also be spicy. So will garlic hurt our eyes?

It has an impact. Eat less. It is especially effective for patients with eye diseases and those who often suffer from fever, hot flashes, night sweats and other excessive internal heat. Some people who eat excessive amounts of garlic over a long period of time will gradually feel blurred vision, a significantly decreased vision, tinnitus, dry mouth, heavy head, and a significantly decreased memory when they reach their fifties or sixties. This is the consequence of long-term consumption of garlic, so there is a saying among the people that "garlic has many benefits but is harmful to the eyes." Traditional Chinese medicine places great emphasis on dietary restrictions and believes that patients with eye diseases must abstain from irritating foods such as garlic during treatment, otherwise it will affect the efficacy of the treatment. For example, some patients with eye diseases, although they have adopted treatments such as traditional Chinese medicine, acupuncture, and magnetic therapy, they did not avoid spicy foods such as garlic, and the results were often not good.

Patients with eye diseases should not eat garlic: Traditional Chinese medicine believes that long-term and excessive consumption of garlic will "damage the liver and eyes." Therefore, patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, over time, they will experience decreased vision, tinnitus, lightheadedness, memory loss and other phenomena. Some people suffer from myopia or other eye diseases and need to take Chinese medicine for treatment. At this time, they must avoid certain foods, otherwise it will directly affect the efficacy. Eating a lot of garlic in summer and autumn has the greatest impact on the eyes.

Garlic contains many substances. It not only has antibacterial and anti-inflammatory effects, but also can prevent and treat cardiovascular and cerebrovascular diseases and fight cancer. It is very popular among people. However, although garlic is good, it is not suitable for everyone, and it cannot be eaten every day. People with eye diseases such as myopia, astigmatism, glaucoma, cataracts, conjunctivitis, sty, keratitis, etc. should eat less or avoid garlic. Some people love to eat garlic, but when they reach their fifties or sixties, they experience blurred vision, decreased eyesight, tinnitus, heavy head and light feet, and memory loss. These may be the adverse consequences of eating too much garlic. Some people suffer from myopia or other eye diseases. Although they take Chinese medicine for treatment, the treatment effect is not good because they do not give up eating garlic. Traditional Chinese medicine is quite particular about dietary restrictions. Patients with eye diseases must avoid the "five pungent vegetables" during treatment, namely garlic, shallots, onions, ginger and chili peppers. Otherwise, the patient will suffer from internal heat and dampness, affecting the efficacy of the treatment. Eating too much garlic in summer and autumn has the greatest impact on the eyes. Traditional Chinese medicine believes that long-term and excessive consumption of garlic can damage qi and blood, and harm the eyes and liver. Therefore, patients with eye diseases should try not to eat garlic, whether raw or cooked, especially those with poor health and weak qi and blood should pay more attention. Eating garlic will leave a bad smell in your mouth, which you can pay attention to eliminate. Otherwise the impact will be not so good.