Can I eat beans if I have skin cancer?

Beans have anti-cancer effects. Soybeans contain phytoestrogens, and 1 gram of tofu contains 73-97 mg of phytoestrogens, daidzein, which can regulate the body's hormone production and effectively inhibit breast cancer and prostate cancer. People who eat tofu or soy milk every day have a 50% reduction in the risk of cancer. The answer to the question of whether you can eat beans to treat skin cancer is now clear.

Other health benefits of beans:

1. Prevent osteoporosis

In bones, calcium exists in the form of inorganic salts and is the main component of human bones. The main cause of osteoporosis is calcium deficiency. Soy products are rich in calcium and a certain amount of vitamin D. The combination of the two can effectively prevent and improve osteoporosis.

2. Improve the body's immunity:

Soy products are rich in lysine, unsaturated acids, starch, sucrose, and a variety of vitamins and minerals.

3. Prevent constipation:

The cause of constipation is that the intestinal peristalsis slows down, food residues stay in the intestines for too long, and excessive intestinal water is absorbed. Over time, intestinal toxins are absorbed by the human body, which is a cause of colon cancer. Soy products can promote peristalsis and provide sufficient nutrients to the intestines, and have a positive effect on preventing and treating constipation, anal fissures, hemorrhoids, colon cancer, etc.