Can I eat eggs if I have esophageal cancer

As people's living standards continue to improve, there are a variety of street snacks, among which the most popular is Malatang. Experts say that long-term consumption of Malatang can induce esophageal cancer, so it should be taken seriously. In addition, for patients who have already suffered from esophageal cancer, they must do a good job of dietary conditioning. Can you eat eggs if you have esophageal cancer? Let's take a look at the following introduction.

Can patients with esophageal cancer eat eggs? Esophageal cancer is a consumptive malignant tumor disease that requires more nutrients. Eggs are high-protein nutrients that patients with esophageal cancer can eat, but they cannot eat spicy and irritating foods. So what foods can patients eat more?

1. Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be selected and applied in a targeted manner. Foods that are beneficial to digestive system tumors include leeks, water shield, cabbage, black cabbage, lily, sword beans, etc. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.

2. The diet should be light, without any partiality, and eat more foods rich in vitamins, trace elements and cellulose, and add fresh vegetables, fruits, mushrooms, seafood, etc.

3. When esophageal cancer patients experience difficulty swallowing, they should switch to liquid food, chew food slowly, and eat small meals frequently. Forcing food to accumulate will also stimulate the spread, metastasis, bleeding, pain, etc. of cancer cells.

4. Dietary adjustment for advanced esophageal cancer (esophageal cancer): When esophageal cancer patients develop cachexia, they should supplement more protein, such as milk, eggs, goose meat, goose blood, lean pork, various fruits, etc.

5. Diet adjustment for advanced esophageal cancer: When esophageal cancer patients have complete obstruction, intravenous rehydration and gastrostomy surgery should be used to provide high-nutrition food to maintain life.

6. Patients with esophageal cancer who rely on semi-liquid and liquid diets should pay special attention to avoiding cold food and food that has been left out for too long when eating.

7. Diet adjustment for patients with early esophageal cancer: In terms of diet, mainly use the maximum digestion and absorption capacity of the gastrointestinal tract to supplement as many nutrients as possible to make the body stronger. Eat more fresh food to supplement protein, vitamins, fats, etc.

8. Diet adjustment for esophageal cancer patients after surgery: Within seven days after surgery, liquid foods rich in zinc and calcium should be the main food, such as milk, bone soup, chicken soup, etc. In the second week after surgery (7-14 days), if the diet is smooth, a full-nutrition diet should be selected, such as chicken soup, duck soup, meat soup, rice porridge with carrot juice, spinach juice, white fungus porridge, etc. After two weeks, the patient can switch to a semi-liquid diet and soft rice.

The above introduces which foods esophageal cancer patients can eat more of? Experts say that in the process of treating esophageal cancer, dietary conditioning is essential. It can alleviate the occurrence of the disease, and at the same time it can also improve the patient's immunity and help treat the disease. If you want to know more about esophageal cancer, you can consult an expert online.